Salmon with Mango Salsa

Juicy salmon fillet served with sweet mango salsa - what better way to unwind after a hard day at work? With this easy-to-make recipe, a healthy, delicious meal is just minutes away.

Recommended Product

Infinite Circulon 30cm Open French Skillet

Directions

Prep Time: 15 minutes
Cooking Time: 10 minutes

Servings: 4

Ingredients

Salsa
1 cup diced mango
1 medium tomato, seeded and chopped
½ cup finely diced red onion
1 small spring onion, chopped
2 Tbsp. Freshly chopped coriander
2 Tbsp. Freshly squeezed lime juice
1 tsp. Lime zest

4 salmon fillets (about 8 oz. Each)
Salt and pepper to taste

In a medium bowl, combine all the salsa ingredients; refrigerate. Meanwhile, season the salmon with salt and pepper. Place salmon flesh side down in skillet and cook about 10 minutes, carefully turning the fish halfway through cooking time. Remove the salmon from the skillet; place on a warm serving platter and top with the reserved salsa.