Japanese salmon and soba noodle stir-fry

Recipe by @nourish_naturally

Ingredients:

• 300g skinless salmon fillets, bones removed & cut into 2cm pieces
• 3 Tbs finely chopped ginger
• 2tbs tamari
• ½ cup finely sliced spring onions
• 1 bunch broccolini, chopped
• 1 cup frozen edamame beans
• 180 soba noodles, cooked

Method:

1. Place ginger and tamari in a bowl and mix. Add salmon and toss to coat. Set aside to marinate for 5 minutes.
2. Heat Circulon pan over low heat and cook salmon with marinade until just cooked through. Add the spring onion and cook for 2 minutes. Add remaining ingredients and stir-fry until broccolini is cooked.
3. Serve warm and enjoy.

For best results we recommend using Circulon Innovatum pans.