
Blog & Recipes
How to keep your nonstick pans performing like new
The number one benefit of a nonstick pan is that they make light work of cleaning up after cooking, and reduce the need for the use of oil, making it...
How to keep your nonstick pans performing like new
The number one benefit of a nonstick pan is that they make light work of cleaning up after cooking, and reduce the need for the use of oil, making it...

Why Should You Invest in Cookware?
When there are bills to pay, holidays to save for and rent or mortgage payments to make, investing in a new pan set might feel frivolous. But, by spending a...
Why Should You Invest in Cookware?
When there are bills to pay, holidays to save for and rent or mortgage payments to make, investing in a new pan set might feel frivolous. But, by spending a...

Pot Stickers - Chinese Dumplings
Try these easy Chinese style dumplings. No steamer required here, just a great non-stick pan with a lid. And don’t worry if you don’t have time to make the pastry...
Pot Stickers - Chinese Dumplings
Try these easy Chinese style dumplings. No steamer required here, just a great non-stick pan with a lid. And don’t worry if you don’t have time to make the pastry...

How To Cook With Dried Beans
Wondering what to do with that bag of dried beans? We’ve put together this useful how-to guide so you can whip up everything from sumptuous soups to spicy stews.. If...
How To Cook With Dried Beans
Wondering what to do with that bag of dried beans? We’ve put together this useful how-to guide so you can whip up everything from sumptuous soups to spicy stews.. If...

Lamb Tagine
Recipe from Circulon UK. This authentic Moroccan recipe with warm spices will melt in your mouth!. Serves: 4 Prep Time: 20 Minutes Cooking Time: 2hrs 45mins. Ingredients. 1tbs light olive...
Lamb Tagine
Recipe from Circulon UK. This authentic Moroccan recipe with warm spices will melt in your mouth!. Serves: 4 Prep Time: 20 Minutes Cooking Time: 2hrs 45mins. Ingredients. 1tbs light olive...

Japanese Style Soufflé Pancakes
Recipe by Circulon UK. These extra fluffy pancakes have been described as eating sweet clouds - and who wouldn’t want that? Step up your pancake game with these beautiful sweet...
Japanese Style Soufflé Pancakes
Recipe by Circulon UK. These extra fluffy pancakes have been described as eating sweet clouds - and who wouldn’t want that? Step up your pancake game with these beautiful sweet...

Harira Soup
Recipe by Circulon UK. This is a vegetarian version of the traditional Moroccan soup, but feel free to add some cooked shredded meat if you’d like a meaty option.. Serves:...
Harira Soup
Recipe by Circulon UK. This is a vegetarian version of the traditional Moroccan soup, but feel free to add some cooked shredded meat if you’d like a meaty option.. Serves:...

Five Fantastic Mocktails for Dry July
Dry July is a fundraiser that encourages you to go alcohol-free in July to raise funds for people affected by cancer.Having a month off alcohol also has great health benefits,...
Five Fantastic Mocktails for Dry July
Dry July is a fundraiser that encourages you to go alcohol-free in July to raise funds for people affected by cancer.Having a month off alcohol also has great health benefits,...

Steamed Chinese Pork Buns
Recipe by @eddmifflin for Circulon UK. Serves: 4 Prep Time: 20 minutes Cooking Time:10 minutes. Ingredients: . 250g self raising flour. 200ml milk. 150g cooked meat (such as chicken or...
Steamed Chinese Pork Buns
Recipe by @eddmifflin for Circulon UK. Serves: 4 Prep Time: 20 minutes Cooking Time:10 minutes. Ingredients: . 250g self raising flour. 200ml milk. 150g cooked meat (such as chicken or...

How to Temper Chocolate this World Chocolate Day!
Original post from Circulon UK. Did you know that 7th July is World Chocolate Day? While we don’t really need an excuse to eat chocolate, the thought of there being...
How to Temper Chocolate this World Chocolate Day!
Original post from Circulon UK. Did you know that 7th July is World Chocolate Day? While we don’t really need an excuse to eat chocolate, the thought of there being...