Prep time: 20 minutes
Cook time: 45 to 55 minutes
Serves: 5
Ingredients
Blueberry cake
- 1 ¾ cups plain flour
- 1 cup caster sugar
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- 1 egg, whisked
- ¾ cup Ashgrove full cream milk
- ⅓ cup olive oil
- 1 teaspoon vanilla paste
- 1 ½ cups blueberries
Crumble
- ⅓ cup plain flour
- ⅓ cup rolled oats
- ⅓ cup brown sugar
- 100 g butter, cubed
- Pinch salt
- ⅓ cup macadamia nuts, chopped
Method
Step 1
Heat oven to 160 degrees Celsius
Grease and line the base of a spring form pan with baking paper
Step 2
Add the flour, baking powder, sugar and cinnamon to a bowl and mix
Add the egg, milk, oil and vanilla and stir until well mixed
Gently mix through the blueberries
Step 3
Add the flour, oats, sugar and butter to a bowl and rub the butter into the dry ingredients with your fingertips.
Add the macadamias and mix through
Step 4
Pour the cake mixture into the spring-form pan
Sprinkle the crumble mix evenly over the top
Bake in the oven for 45 to 55 minutes