Cooking is a science and an art. It's a way to connect with loved ones and to show off your creativity. If you're using SteelShield™ cookware, you're already one step ahead of the competition. To maximise and prolong your SteelShield™ cookware, the key steps to getting the most out of your SteelShield™ cookware is by seasoning your pan accordingly, cooking using the right process and cleaning your cookware. In this three part series, we will go through each of the steps in detail. Read on for tips on how to get the most out of your SteelShield™ cookware.
What do I do to season my SteelShield™ cookware?
Seasoning your cookware is important to help it last longer and continue cooking your food evenly. Before you start cooking with your Circulon SteelShield™ pan for the first time, we recommend seasoning your cookware. Seasoning helps create a natural nonstick surface and also prevents rusting. To season your SteelShield™ cookware, follow these steps:
1. Pre-heat your pan on a medium to high heat.
2. Add a tablespoon of oil, and swirl to cover the entire cooking surface.
3. Continue to heat your pan until the oil begins to smoke, then switch off and leave to cool.
4. Wipe away the excess oil with a paper towel. Seasoning your cookware before use will help it last longer and continue cooking your food evenly. Seasoning your cookware is an important step in ensuring that you get the most out of your SteelShield™ pan.
Seasoning your cookware is important to help it last longer and continue cooking your food evenly. It's a simple step, but one that can make all the difference in the performance of your pan. Your pan will then continue to re-season itself from the fats that you're using to cook with. For more information click the link for a full rundown of the process. We hope you enjoy cooking up delicious meals with your new SteelShield™ cookware!