Prep time: 10 minutes
Cook time: 20 minutes
Serves: 1
Ingredients
- 60 g Ashgrove Wineglass Bay Vintage Cheddar
- 60 g Ashgrove Heavenly Smooth & Creamy Havarti
- 1 chicken breast
- ¼ cup Kewpie mayonnaise
- 1 teaspoon sriracha
- 1 tablespoon chives, chopped
- ½ avocado, roughly mashed
- Thick slices of sourdough bread
Method
Step 1
Poach chicken in boiling water for 15 minutes
Remove chicken from the heat and allow to cool for 15 minutes
Dice chicken
Step 2
Grate the two cheeses into a bowl
Add the Kewpie mayonnaise
Mix through the diced chicken (use only half of the chicken breast), sriracha and chives
Step 3
Spread the avocado onto a slice of sourdough bread
Top with the chicken and cheese mixture
Put another piece of sourdough on top to make a sandwich
Sprinkle with olive oil and cook in a frypan for around 10 minutes (5 minutes each side)
Finish off in a 180 deg oven for 5 minutes