Blog & Recipes
IPA Fondue
In the spirit of reviving a classic, our IPA Fondue recipe is our salute to the 70’s. Because drinking India Pale Ale is every bit as hipster today, as fondue...
IPA Fondue
In the spirit of reviving a classic, our IPA Fondue recipe is our salute to the 70’s. Because drinking India Pale Ale is every bit as hipster today, as fondue...
Tomato, Shallot and Chilli Tarte Tatin
A fantastic vegetarian dish with a flavoursome twist on the French classic. Best enjoyed with a simple green leaf salad.. Serves : 6Preparation time: 30 minutesCooking time: 30 minutes. Recipe...
Tomato, Shallot and Chilli Tarte Tatin
A fantastic vegetarian dish with a flavoursome twist on the French classic. Best enjoyed with a simple green leaf salad.. Serves : 6Preparation time: 30 minutesCooking time: 30 minutes. Recipe...
Greek Style Breakfast Wrap
This quick wrap can be eaten out of hand for an on-the-go breakfast. You can also make it the night before and pack for breakfast or lunch, then reheat briefly...
Greek Style Breakfast Wrap
This quick wrap can be eaten out of hand for an on-the-go breakfast. You can also make it the night before and pack for breakfast or lunch, then reheat briefly...
Easy Cheesy Eggplant Parmigiana
INGREDIENTS. 2 large roasted red capsicums. 3 large eggplants. 150g grated parmesan. 1 carrot, peeled. 1 onion, peeled. 1 celery stalk. 2 garlic cloves, crushed. 4 tablespoons olive oil, plus...
Easy Cheesy Eggplant Parmigiana
INGREDIENTS. 2 large roasted red capsicums. 3 large eggplants. 150g grated parmesan. 1 carrot, peeled. 1 onion, peeled. 1 celery stalk. 2 garlic cloves, crushed. 4 tablespoons olive oil, plus...
Roasted Tomato, Ricotta, Red Pepper and Basil P...
This Roasted Tomato, Ricotta, Red Pepper and Basil Puff Pastry Tart is a great pizza alternative. Serve with a little salad for lunch or supper or cut into small pieces...
Roasted Tomato, Ricotta, Red Pepper and Basil P...
This Roasted Tomato, Ricotta, Red Pepper and Basil Puff Pastry Tart is a great pizza alternative. Serve with a little salad for lunch or supper or cut into small pieces...
Caramelised Apple Tarte Tan
A classic French dessert with dark and sticky caramel, sweet apples and crisp pastry - all cooked in the one pan. It may sound fancy, but this caramelised apple tarte...
Caramelised Apple Tarte Tan
A classic French dessert with dark and sticky caramel, sweet apples and crisp pastry - all cooked in the one pan. It may sound fancy, but this caramelised apple tarte...
How to cook the perfect steak
Cooking a great steak is an art that’s easy to perfect with practice.. Quick tips. Only purchase steaks of even thickness, not ‘wedge shaped’. Beef steaks should be at least...
How to cook the perfect steak
Cooking a great steak is an art that’s easy to perfect with practice.. Quick tips. Only purchase steaks of even thickness, not ‘wedge shaped’. Beef steaks should be at least...
Venison with Blueberry Sauce & Celeriac Mash
Nordic cuisine has found its way to the top of the healthy food trends recently. A cuisine high in health boosting omega 3 rich fish, lean wild meats, berries and...
Venison with Blueberry Sauce & Celeriac Mash
Nordic cuisine has found its way to the top of the healthy food trends recently. A cuisine high in health boosting omega 3 rich fish, lean wild meats, berries and...
Jewelled Cous Cous
Quick and easy cous cous recipe, great for a healthy lunch. Serves: 4Preparation Time: 10 minutesCooking Time: 10 minutes. INGREDIENTS. 3 tsp olive oil. 2 spring onions, sliced. ½ red...
Jewelled Cous Cous
Quick and easy cous cous recipe, great for a healthy lunch. Serves: 4Preparation Time: 10 minutesCooking Time: 10 minutes. INGREDIENTS. 3 tsp olive oil. 2 spring onions, sliced. ½ red...
Lemon and Garlic Vegetables with Halloumi Cheese
The fresh coriander and lemon add a real zing to the vegetables but you might also like to try adding a little heat by chopping up some red chilli (without...
Lemon and Garlic Vegetables with Halloumi Cheese
The fresh coriander and lemon add a real zing to the vegetables but you might also like to try adding a little heat by chopping up some red chilli (without...